Poultry

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• Grilled Lemon & Basil Chicken Breasts with vine-ripened tomato concasse & lemon beurre blanc

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• Roasted Chicken Breasts stuffed with Spinach, Pancetta and Ricotta with Lemon-Dijon Wine Sauce

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• Pan-Seared Chicken Breasts with White Wine, Sun-Dried Tomatoes, Pancetta, Capers & Basil

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• Panko-Crusted Sesame Chicken with a Scallion Beurre Blanc

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• Pan Seared Chicken Breasts with Lemon and Fresh Thyme on a bed of Caramelized Onions

~• South-of-the-Border Marinated Grilled Chicken with Pasilla Pepper & Roasted Tomato

Meats

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• Grilled Top Sirloin with a Brandy Cream Sauce

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• Grilled Center-Cut Top Sirloin with Pancetta, Tomato Confit & Cabrales Butter

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• Grilled Filet Mignon with Caramelized Onion & Peppercorn Melange with a Tart Cherry Demi-Glace

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• Grilled Marinated Flank Steak with Lime-Chipotle Sauce

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• Braised Beef Short Ribs with Horseradish Gremolata

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• Thyme-Marinated Pork Center Loin with a Tawny Port Cranberry Sauce

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• Grilled Pork Tenderloin Marinated in Summer Berry Zinfandel Vinaigrette

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• Osso Bucco with a Lemon Pine Nut Gremolata